When I was home last week I was going through my mother's Disney Cookbook and trying to decide which ones I wanted to try and make. I started asking her, "Have you ever made a soufflé?" So and so forth. She answered yes to all of the recipes. The source of her cooking skills: 4-H in a small Nebraskan town. She had even baked the majority of these recipes before she graduated high school.
Not fair. Being a city girl born and raised living in today's world, I feel hopeless.
I decided that like a Bucket List, I'm going to keep a "Bake-it List." I will add to it every time I come across a recipe that seems to be difficult, unique, a basic staple in the kitchen, or one of my favorite foods I want to master and eventually attempt it. I suppose I should set a deadline, but I'll worry about that once the list is more substantial.
- Soufflé
- Purple Ribbon Carrot Cake
- Grandma Carson's Yellow Frosting Cake
Beignets- Grandma Bonnie's Cinnamon Rolls
Monte Cristo- Authentic Italian Spaghetti and Meatballs
- Sourdough Bread
- Entire Thanksgiving Dinner
- Tamales
- Tiramisu
- Pie from Scratch (crust and all)...maybe Lemon or Strawberry Rhubarb?
- Bread Pudding
- Chicken Noodle Soup from Scratch
- Chicken Pot Pie from Scratch
- Baked Brie
- Crepes
- Authentic French Onion Soup
- Barbecue Ribs
- Cherry Mash
- Lobster
- Fried Chicken
- Scones
- Lemon Almond Poppy Seed Loaf
- Angel Food Cake
- Tournedo
- Peanut Soup
- Chocolate Lava Cake
- Mexican Lasagna
- Jan's Raspberry Bars
- Pumpkin Cookies
- Schnitzel with Noodles
- Biscuits and Gravy
- Trifle
- Mac & Cheese
- Red Hot Cinnamon Pickles
- Jam, Jelly, or Preserves
- Meatloaf
- Stuffed Chicken Breast or Pork Loin
- Pizza from Scratch
- Pot Roast
- Fritatta or Quiche
- Cheesecake
- Fruit Upside Down Cake
- Runza
- Cannoli
- Ebelskivers
- Baked Alaska
- Ravioli
- Empanadas
- Peanut Butter & Jelly Milkshake
- Brownies from Scratch (or Blondies)
- Fudge
- Honeyed Pears in Puff Pastry
- Macarons
- Tart
- Chocolate Lava Cake
- Biscotti
- Baklava
- Chicken Parmigiana
- Grandma Bonnie's Brownie Pudding
- Banana Foster's
- Coconut Shrimp
- Homemade Ice Cream
- Trout Almondine
- Bake It in a Cake Cupcake
- Salt Water Taffy
- Croissants
- Mexican Cornbread Skillet
- Tonga Toast
- Ice Cream Other Than Vanilla Bean
- Corned Beef and Cabbage
Ebelskivers are a total pain in the ass. they're cute and tasty, but incredibly time consuming.
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Ali
Yeah my mom has that sweet pan you use to make them, but I haven't tried it out yet. I can't wait. I think we're going to fill them with cinnamon & sugar...maybe make chocolate ones and fill them with raspberry jam. Oh the possibilities!
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